In our new cooking series Workaholics, we invite chefs, bartenders, and other personalities in the world of food and drink who are serious hustlers to share their tips and tricks for preparing quick, creative after-work meals. Every dish featured in Workaholics takes under 30 minutes to make, but without sacrificing any deliciousness. These are tried-and-tested recipes for the super-busy who also happen to have impeccable taste. “Laksa is the king of noodle soups in Malaysia. It’s essentially a curry noodle soup, but it’s the best kind of noodle soup—it’s comforting, spicy, and complex with a great balance of flavours.” Chef Mandy Yin is excitedly describing her nation’s signature dish. She loves it so much, she started a pop-up laksa bar,[…]