2/26/172/26/17 Growing up, my mom used to make the most delicious lunches for my brother and me to take to school. One of my favorites that lasted into my adulthood was a bread-free take on a chicken-salad sandwich (she was so ahead of her time!). Because we’re from California and put avocado on everything and everything on avocado, this lunch was no exception — it’s an avocado stuffed with chicken salad. I took a healthier approach to this one by removing the mayo and swapping it for some nonfat Greek yogurt. With a squeeze of lemon juice and the seasoning of your choice, you’ve got one of the most satiating lunches you can make. You can spice it up with[…]