Servings: a crowdPrep: 15 minutesTotal: 30 minutes Ingredients 3 plantains, peeled and thinly slicedcanola oil, for fryingkosher salt, to taste Directions Heat 3-inches of oil in a large saucepan until a deep-fry thermometer reaches 350°F|176°C. Working in batches, fry the plantains, stirring occasionally so they don’t stick together, until golden, about 4 minutes. Using a slotted spoon, transfer the plantains to a paper towel-lined plate and season with salt. Plantains will crisp up as they sit.