In this episode of How-To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some traditional Korean ingredients like kimchi, and Korean chili paste, mixed with some more traditional American ingredients, like bacon, butter, and leftover takeout white rice. Perfect for a late night drunken snack. Enjoy!

We asked a butcher to make a veggie burger, and the results are amazing. Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, likes her veggie burgers to taste like vegetables, not fake meat. This burger is made from bulgur wheat, lentils, beets, and topped with sumac yogurt and avocado. You won’t miss the meat, we promise.