Servings: 2-4Prep: 5 minutesTotal:15 minutes Ingredients for the whipped cream:3/4 cup heavy cream2 tablespoons light brown sugar1 tablespoon coconut extract1 lime, zested1 vanilla bean, seeds scraped2-3 tablespoons white rum6 ‘nilla wafers for serving:5 oreo cookiesvanilla ice creamrum and coconut granita Directions 1.  In a large bowl, mix the cream with the brown sugar, coconut extract, lime zest, and vanilla seeds. Using a hand mixer or whisk, gently beat the cream until stiff peaks form. Stir in the rum until smooth and combined, then stir in the ‘nilla wafers. 2. In a medium bowl, crush some oreos into the bottom. Top with a layer of ice cream, then a layer of the whipped cream. Finish with a layer of granita and[…]

Servings: 4Prep: 10Total: 3 hours Ingredients 2 cups coconut water1/3 cup granulated sugar2 tablespoons vanilla extract1 vanilla bean, seeds scraped1/2 lime, zested, plus 3 tablespoons fresh lime juice1/4 cup white rum Directions 1. In a medium saucepan over medium-high, combine the coconut water, sugar, vanilla extract and seeds, and lime zest. Cook, stirring, until the sugar has dissolved. Remove from the heat and stir in the lime juice and rum. 2. Pour into a small baking dish, cover with plastic wrap, and place in the freezer. Using the tines of a fork, stir the mixture every 30 minutes, scraping edges and breaking up any ice chunks as the mixture freezes, until granita is slushy and frozen, about 3 hours. 3. To serve,[…]

Servings: 6-8Prep: 15 minutesTotal:1 hour Ingredients 1 large cantaloupe1 1/4 cups|300ml fresh pink grapefruit juice2/3 cup|150ml fresh blood orange juice¾ cup|149 grams granulated sugar1/2 cup|125 ml coconut water1/4 cup|60ml fresh lemon juice1/4 cup|60ml fresh lime juice1 tablespoon|15 ml coconut milk8-10 cups ice1/2 cup|35 grams salt Directions 1. Peel the cantaloupe and roughly chop it. Place it in a blender along with 2 cups water and purée until smooth. Pass through a fine-mesh strainer. Reserve 2 cups of the pulp and ½ cup of the juice. 2. Transfer the cantaloupe pulp and juice to the blender along with the sugar, the juices, coconut water, and milk. Purée until smooth. 3. Add the ice and salt to a large zip-lock bag. In a separate[…]