Servings: 2-4Prep: 5 minutesTotal:15 minutes Ingredients for the whipped cream:3/4 cup heavy cream2 tablespoons light brown sugar1 tablespoon coconut extract1 lime, zested1 vanilla bean, seeds scraped2-3 tablespoons white rum6 ‘nilla wafers for serving:5 oreo cookiesvanilla ice creamrum and coconut granita Directions 1.  In a large bowl, mix the cream with the brown sugar, coconut extract, lime zest, and vanilla seeds. Using a hand mixer or whisk, gently beat the cream until stiff peaks form. Stir in the rum until smooth and combined, then stir in the ‘nilla wafers. 2. In a medium bowl, crush some oreos into the bottom. Top with a layer of ice cream, then a layer of the whipped cream. Finish with a layer of granita and[…]