There comes a point every year when we desperately wish we could have an IV of hot, flavorful stew in our veins. Alas, modern technology has yet to make our dreams come true—for now, we’ll settle for enjoying these filling cold-weather soups via mouth. For those days when we don’t have a few rounds or a literal liquid layer, the ultimate winter comfort food is just a pot and a spoon away. Chickpea and Pork Soup Delicious, fatty hunks of pork belly save this chickpea soup from being too light and healthy for winter. The potatoes also help to bulk up the servings and, when smashed into the broth a little bit, give the whole thing a rich, creamy texture.[…]