Servings: 4Prep: 10Total: 3 hours Ingredients 2 cups coconut water1/3 cup granulated sugar2 tablespoons vanilla extract1 vanilla bean, seeds scraped1/2 lime, zested, plus 3 tablespoons fresh lime juice1/4 cup white rum Directions 1. In a medium saucepan over medium-high, combine the coconut water, sugar, vanilla extract and seeds, and lime zest. Cook, stirring, until the sugar has dissolved. Remove from the heat and stir in the lime juice and rum. 2. Pour into a small baking dish, cover with plastic wrap, and place in the freezer. Using the tines of a fork, stir the mixture every 30 minutes, scraping edges and breaking up any ice chunks as the mixture freezes, until granita is slushy and frozen, about 3 hours. 3. To serve,[…]

Coconut Shell Smoothie Bowls | POPSUGAR Fitness Skip Nav Subscribe to the Must Have Box 17 Coconut Shell Smoothie Bowls That Will Change Your Idea of Breakfast Forever Weight Loss How to Eat If You’re Trying to Lose Weight, According to a Dietitian Beginner Fitness Tips Strength vs. Cardio — Here’s How You Should Structure Your Workout Adidas Trust Us, This Badass Quote Will Be Your New Mantra Photo 1 of 18   ← Use Arrows Keys → 1 17 Coconut Shell Smoothie Bowls That Will Change Your Idea of Breakfast Forever Your breakfast is taking a vacation! If you love smoothie bowls and chia pudding, try this tropical twist on a breakfast treat: coconut shells for bowls! This edible trend is[…]