Servings: 6-8Prep: 15 minutesTotal:1 hour Ingredients 1 large cantaloupe1 1/4 cups|300ml fresh pink grapefruit juice2/3 cup|150ml fresh blood orange juice¾ cup|149 grams granulated sugar1/2 cup|125 ml coconut water1/4 cup|60ml fresh lemon juice1/4 cup|60ml fresh lime juice1 tablespoon|15 ml coconut milk8-10 cups ice1/2 cup|35 grams salt Directions 1. Peel the cantaloupe and roughly chop it. Place it in a blender along with 2 cups water and purée until smooth. Pass through a fine-mesh strainer. Reserve 2 cups of the pulp and ½ cup of the juice. 2. Transfer the cantaloupe pulp and juice to the blender along with the sugar, the juices, coconut water, and milk. Purée until smooth. 3. Add the ice and salt to a large zip-lock bag. In a separate[…]