This article originally appeared on MUNCHIES in March 2015. Forget any ideas you might have about cheesemongers. When you meet Clemens Castan, you’ll not only learn how the Swiss raw milk cheeses he sells came by their bizarre names, but also where the next wild techno party is going down. And he even has tips as to which cheese best cures your hangover the next day. Jürg Wyss and Mike Glauser, founders of the offbeat cheese chain Jumi, made a name for themselves in their homeland of Switzerland long ago. For their newest location in Vienna, they recently teamed up with Castan—who, unlike Glauser, isn’t from a cheese-making family. Instead, Castan spent his youth mixing drinks at Vienna’s most famous techno[…]