Guy Fieri knows what he knows, and Guy Fieri knows juicy, flavorful meat, gigantic sandwiches, and sweet, smoky sauces. In other words, the Food Network star of Diners, Drive-Ins, and Dives is, if nothing else, your go-to guy for tips on mastering Flavortown-style barbecue. He recently came through the MUNCHIES kitchen to show us how to make barbecue brisket in a pressure cooker. The fall-apart meat is ready in 30 minutes, and then gets nestled in a toasted, buttered bun and topped with a bright and tangy yogurt broccoli slaw. No need to hop on the next train to Flavortown; it’s coming straight to your kitchen.