In our new cooking series Workaholics, we invite chefs, bartenders, and other personalities in the world of food and drink who are serious hustlers to share their tips and tricks for preparing quick, creative after-work meals. Every dish featured in Workaholics takes under 30 minutes to make, but without sacrificing any deliciousness—this is tried-and-true, go-to goodness for the super-busy who also happen to have impeccable taste. Floyd Cardoz is a master of Indian-American cooking, and his mission is to prove to Americans that they don’t really understand the true breadth, diversity, and sophistication of Indian cuisine. It is no surprise, then, that when Cardoz visited the MUNCHIES Test Kitchen recently, he told us that his ultimate comfort food—the stuff he craves after[…]